Mark Twain and his biographer Albert Bigelow Paine lining it up. Courtesy of the NYPL Digital Gallery.
In January 1874, on a lecture tour in London, Twain wrote his wife about his new favorite cocktail.
Livy my darling, I want you to be sure & remember to have, in the [bath-room], when I arrive, a bottle of Scotch whisky, a lemon, & some crushed sugar, & a bottle of Angostura bitters. Ever since I have been in London I have taken in a wine-glass what is called a cock-tail (made with those ingredients,) before breakfast, before dinner, & just before going to bed… To it I attribute the fact that up to this day my digestion has been wonderful—simply perfect. It remains day after day & week after week as regular as a clock. Now my dear, if you will give the order now, to have those things put in the bath-room & left there till I come, they will be there when I arrive. Will you? I love to write about arriving—it seems as if it were to be tomorrow. And I love to picture myself ringing the bell, at midnight—then a pause of a second or two—then the turning of the bolt, & “Who is it?”—then ever so many kisses—then you & I in the bath-room, I drinking my cock-tail & undressing, & you standing by—then to bed, and — —everything happy & jolly as it should be…
Nothing but Angostura bitters will do.
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